Bill Tara, Marlene Watson-Tara, Gary Francione, Anna Charlton and Laurence Candy
About this event
Learn about the microbiome and its impact on health with experts Bill Tara, Marlene Watson-Tara, and others.
Why you should come
AI-powered• Hear Gary Francione & Anna Charlton discuss the ethics of veganism.
• Learn from Laurence Candy about stockfree organic farming.
• Discover how diet can extend life with Marlene Watson-Tara.
Event Highlights
- •Day of inquiry into what we are eating
- •Learn how changing your daily diet can improve your health
- •Includes a delicious plant-based lunch
- •Each participant will receive the gift of health from Clearspring
Speakers
Bill Tara
seminar leader, author and activist for natural health care
Marlene Watson-Tara
health counsellor, teacher and advocate for a wholefood plant-based vegan diet, yoga and vibrant health
Gary Francione
professor of law and philosophy
Anna Charlton
former adjunct professor of law at Rutgers University
Laurence Candy
former dairy farmer
Programme
Bill Tara - Are We What We Eat? How the environment decides a healthy diet.
Marlene Watson-Tara – The Power of Your Plate. Promoting health or causing disease.
Coffee break
Laurence Candy Stockfree organic farming, the roadmap for a kinder, more sustainable food system.
Comfort break
Delicious Lunch
Professors Gary Francione & Anna Charlton – Being fair means going vegan.
Q&A and discussion
Finish
Organized by: Oxford Literary Festival